Cheesy Green Chili Crockpot Chicken

This is a super easy recipe and it's yummy!

You will need:

1 Can Cheddar Cheese Condensed Soup or Nacho Fiesta Cheese Condensed Soup
1 Cup Sour Cream
1 8 oz brick of cream cheese
1 small can of chopped green chilies
2 Tablespoons of Milk
About 1 lbs of boneless skinless chicken breast (there is enough sauce to do up to about 1.5 lbs or so)

Mix soup, sour cream, green chilies and milk in a bowl and stir until mixed. Pour half in the bottom of crockpot (we use a crockpot liner, makes clean up easy) and then put the chicken on top and pour the rest of the sauce on the chicken. Cube the cream cheese and put it on top (or I softened it and mixed it in with everything else today and we will see how it turns out but I am sure it will be fine). Cook on low about 6-8 hours.
Pour over rice or egg noodles or wrap up in a warm tortilla for a yummy easy dinner.

I made this up after we tried one that had two cans of cheddar cheese soup, one can of cream of chicken and  just sprinkling the chicken with pepper and garlic powder so if you or you kids don't like chilies, that's another option.