Philly Cheese Steak Wraps

2 cups frozen bell pepper stir-fry
1/2 pound thinly sliced deli cooked roast beef, cut into strips
1/2 cup purchased Italian salad dressing
7 (8 or 7 inch) tomato-basil flour tortillas
4 oz (1 cup) shredded Monterey Jack Cheese

In a medium nonstick skillet, cook and stir pepper stir-fry over medium-high heat about 5 minutes or until tender. Add beef and salad dressing; mix well. Cook until thoroughly heated.
Spoon beef mixture evenly down center of each tortilla. Sprinkle each with cheese. Roll up each tortilla.