4 boneless skinless chicken breast halves (1- 1/4 lb)
2 T balsamic viniagrette dressing
1 t Italian seasoning
1/4 t seasoned pepper
1 lg roma tomato, cut into 8 slices
1/4 cup crumbled feta cheese
1 Set oven control to broil. Brush both sides of chicken breasts with dressing. Sprinkle both sides with Italian seasoning and seasoned pepper. Place on rack in broiler pan.
2 Broil with tops 4 inches from heat about 10 minutes, turning once, until chicken is no longer pink when centers of thickest pieces are cut. Top with tomato and cheese. Broil 2 to 3 minutes longer or until cheese is lightly browned. 4 servings
(I grilled the chicken. 7 - 8 minutes on each side. Top with the tomato and cheese after turning it)
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