Sweet Cinnamon Biscuits

Ever wanted homemade cinnamon rolls in a hurry? These are yummy, quick, and easy!

Ingredients:

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/4 teaspoon baking soda

1/4 cup vegetable oil

3/4 cup buttermilk

8 tablespoons butter (softened)

3/4 cup granulated sugar

1 teaspoon cinnamon

Directions:

Combine flour, baking powder, salt, and baking soda in medium bowl and mix well. Stir in vegetable oil. Add buttermilk and stir until just blended

Knead dough on lightly floured surface until smooth. Roll dough into 15 x 8 inch rectangle

Preheat oven to 400 F. Lightly Grease 9-inch round baking pan.

Spread butter over dough. Combine sugar and cinnamon; sprinkle over butter. Roll up rectangle from one long side. Pinch seam to seal.

Cut roll into 1 1/2 inch slices. Bake until lightly browned 15 to 20 minutes.