Drop Biscuits

I thought these biscuits were decent. They're really quick, literally 5 minutes from start to oven. I bake them in muffin tins so that they are shaped like actual biscuits. The best biscuits I've ever had are Pillsbury's frozen buttermilk biscuits, but when I don't feel like spending $4 for 12 biscuits, these are a decent alternative.

2 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1 tablespoon butter or margarine, melted

In a bowl, combine flour, baking powder and salt. Combine milk and butter; stir into dry ingredients just until blended. Drop by rounded tablespoonfuls onto a greased baking sheet. Bake at 450 degrees F for 10-12 minutes or until golden brown.