Frog Eye Salad

I seriously could eat this all day. I'm pretty sure I have before.

1 cup sugar
1/2 teaspoon salt
3 egg yolks, beaten
2 tablespoons flour
1 3/4 cup pineapple juice
1 tablespoon lemon juice
16 oz acini di pepe
1 (9 oz) container cool whip
2 (20 oz) cans pineapple tidbits (drained)
2 cans mandarin oranges
1 cup mini marshmallows
1 teaspoon oil
2 teaspoons salt.

In a small sauce pan, combine sugar, 1/2 teaspoon salt, egg yolks, flour, pineapple juice, and lemon juice. Cook until thick, stirring constantly. Cool completely. Meanwhile, Boil acini de pepe, oil, and slat for 10 to 20 minutes. Drain. Cool. Mix with sauce. Add fruit, marshmallows. Stir in cool whip. Allow to set in refrigerator overnight.