One of our favorites--full of fresh fruit deliciousness.
2 cups water
1 package cook-n-serve vanilla pudding
1 package strawberry gelatin (sugar free, if desired)
4 cups Strawberries
graham cracker pie crust
Bring water and pudding mix to boil, take off stove, add pkg. jell-o and stir up. Let cool.
Clean and slice the fresh strawberries. Line the pie crust with strawberries. Pour cooled pudding mixture on top. Allow to set in refrigerator for at least one hour or until firm.
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