These are some of my favorite pancakes. They're much more filling than regular pancakes, and a nice change from the norm.
The original recipe calls for 6 tablespoons of butter, but I usually just use a splash of vegetable oil or just leave it out altogether. I don't think it's necessary considering the cheese, especially when I'm just gonna smother it all in sugary syrup and fruity jam anyway.
1 cup cottage cheese
pinch of salt
6 tablespoon melted margarine (or cooking oil)
4 eggs
½ cup flour
In a bowl combine all ingredients well. Cook on a hot griddle. Sere with butter and syrup.
Makes about 12 small pancakes.
Also, the other day, I was lazy but wanted some of these, so I just added 1/2 cup cottage cheese to a my pancake mix, and it cooked up nicely. Not as good, of course, but good enough.
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I love these pancakes! My sister-in-law has fallen in love with them too. So good!
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