Quick Cheese Bread

I made this the other day when I wanted bread to go with dinner but was short on time. I recommend using sharp cheddar cheese to add flavor. Yummy!

1 3/4 cups all-purpose flour
1/4 cup white sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 1/4 cup shredded Cheddar cheese
1 egg, beaten
1 cup milk
1/3 cup vegetable oil

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.

In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.

Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.