Chicken and Biscuits

This is a really quick and easy recipe for chicken and biscuits. It would be easier just to sub the chicken broth and cornstarch with a can of cream of chicken soup, but this way is dairy free and low fat, if those are concerns. If you want it creamy, you could add milk or cream.

2 cups chicken broth
1 cup cooked chopped chicken
2 cups frozen vegetables (I used peas, carrots, corn, and potatoes)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon Italian seasoning
2 tablespoons corn starch
1/4 cup cold water

Combine everything together in a pot and cook until the vegetables are done, about 5 minutes. Whisk together cornstarch and water, and add to pot as you stir. Simmer until thickened. Serve over biscuits (recipe for drop biscuits here, or use frozen biscuits, canned biscuit dough, Bisquick, whatever).