Friday, February 19, 2010

Crock Pot Chicken Alfredo

This is seriously the yummiest chicken alfredo recipe I've found. I've even won an award for it at a Ward Cook-Off that was judged by the missionaries. I warn you though, this baby is full of calories!

Ingredients:
3 - 4 chicken breasts, thawed and cut into pieces
1 stick of butter
1 packet of Good Seasons Zesty Italian Mix (this can be found in the salad dressing section)
1 can Cream of Chicken soup
1 cup of milk or water
1 box cream cheese

Set your crock pot to HIGH. Add chicken, butter and seasoning. Cook for 1 hour. Add soup, milk, and cream cheese. Cook for an additional 2 hours on HIGH. Serve over pasta.

No comments:

Post a Comment