Yogurt Chocolate Chip Cookies

Delightful cookies! They use no eggs and about half the butter that my classic cookie recipe has--and they are just as delicious. Yum yum yum! I also use about half the amount of chocolate chips that this recipe calls for, but some people would think them scarce that way.

1/2 cup packed brown sugar
1/2 cup white sugar
1/2 cup margarine or butter
1/2 cup plain nonfat yogurt
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a medium bowl, cream together the brown sugar, white sugar, and butter until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded tablespoons 2 inches apart onto the prepared cookie sheets.
Bake for 10 to 14 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.